
Our Promise

Our Objective

Our Goals
Long Term Care
Convalescence Care
Dementia Specific Care
Respite Care
Nutrition For The Older Person
Eating well is important at any age but health issues and physical challenges can make it more difficult for an older person. We focus on nutrition and hydration as key areas in health promotion for the older person. With this in mind our head chef is a trained nutritionist who encourages and facilitates the availability of a variety of food throughout the day. In addition to specially designed therapeutic menus such as celiac diets, renal diets, low sodium diets, and menus for people with difficulty swallowing there are also snacks available between meals. Food such as soup, juice, tea/coffee and biscuits are offered mid-morning and puddings, fresh fruit, jelly, yogurts and drinks are available mid-afternoon. Supper in the evening consists of light snacks such as sandwiches, puddings, yoghurts and treats such as biscuits, cake and home made pie. Fresh drinking water is always available from water coolers on the ground floor, first floor and second floor. Jugs and drinking glasses are always available and in use in residents rooms. On admission our team ensures we are informed about a residents likes and dislikes and this is incorporated into an individualised care plan and dietary plan as required.