In addition to specially designed therapeutic menus such as celiac diets, renal diets, low sodium diets, and menus for people with difficulty swallowing there are also snacks available between meals.  Food such as soup, juice, tea/coffee and biscuits are offered mid-morning and puddings, fresh fruit, jelly, yogurts and drinks are available mid-afternoon. Supper in the evening consists of light snacks such as sandwiches, puddings, yoghurts and treats such as biscuits, cake and homemade pie. Fresh drinking water is always available from water coolers on the ground floor, first floor and second floor. Jugs and drinking glasses are always available and in use in residents rooms. On admission, our team ensures we are informed about a residents likes and dislikes and this is incorporated into an individualised care plan and dietary plan as required.